Cena

Dinner

Aperitivos

Empanadas
15

filled with pork & beef picadillo, served with salsa verde, crema fresca, and pico de gallo

House Guacamole
18

queso fresco, serrano peppers, lime, red onion, cilantro, served with chips

Nachos de la casa
15

nachos topped with chihuahua cheese, black beans, pico de gallo, crema fresca, avocado espuma, pickled jalapeno with choice of
Chicken Tinga 4 / Steak 9

Molotes de Platano
14

plantains filled with short rib picadillo with mole, crema, queso fresco

Octopus Tostada
20

marinated octopus, pico de gallo, chipotle aioli, topped with avocado & pickled red onion

Mussels al Chipotle
14

mussels sautéed in a smokey chipotle adobo sauce

Aguachile Negro
22

fresh sliced kampachi fish, habanero negro broth, cucumber, red onions, avocado, cilantro, served with tostadas

Coctel Campechano
22

poached shrimp, octopus, tomato, avocado, onions, cilantro

Salads

add chicken 5 / per shrimp 3

Agave House Salad
14

romaine lettuce, corn, cucumbers, guacamole, radishes, queso fresco, tortilla strips with a lime vinaigrette dressing

Quinoa Salad
14

pumpkin seeds, cilantro, raisins, tomatoes, cucumber, queso fresco, lime vinaigrette dressing

PLATOS PRINCIPALES

Fajitas
MP

steak, chicken, shrimp or combo

Pollo Con Mole Poblano
32

half roasted chicken in chef’s mole sauce, served with rice
(*contains peanuts*)

Camarones a la Diabla
26

jumbo shrimp in a spicy, smoky, chipotle & guajillo pepper sauce, served with white rice & vegetables

Bronzino a la Veracruzana
30

fillet of mediterranean sea bass sautéed with capers, jalapeno peppers, olives, onions, white wine, in a light tomato sauce, served with vegetables & white rice

Chile Relleno
24

poblano pepper, stuffed with julienne vegetables, corn & cheese in a guajillo sauce, served with black beans & rice

Grilled Salmon
28

grilled salmon, served over rice with julienne vegetables, topped with pico de gallo

De la calle

Quesadillas de Camaron
24

flour tortilla, shrimp, crab meat, chihuahua cheese & vegetables

Spicy Chicken Quesadilla
22

corn tortilla, chicken, tomatoes, onions, oaxaca cheese

Birria Quesadilla
26

corn tortilla, braised short rib, chihuahua cheese, consommé, cilantro & onion

Tacos & Enchiladas

Tacos de Carnitas
20

pork confit, guacamole & pickled red onion

Tacos de Carne Asada
26

grilled skirt steak, seared cheese, grilled pineapple salsa verde, served on homemade corn tortillas

Tacos de Pollo al Carbon
20

grilled chicken breast, avocado, queso fresco, salsa verde, served on homemade corn tortillas

Tacos de Pescado
24

crispy mahi mahi, served with chipotle aioli, in a flour tortilla with red cabbage slaw

Tacos de Coliflor
20

cauliflower, chickpeas, avocado, jalapeño aioli, red cabbage slaw, served on homemade corn tortillas

Enchilada de Costilla
26

short rib rolled in a corn tortilla, topped with mole sauce, queso fresco & crema (*contains peanuts*)

Enchilada de Pollo
22

chicken rolled in a corn tortilla, topped with melted chihuahua cheese, mild guajillo sauce

Menu Infantil

Cheese Quesadilla
12

 

Chicken & Cheese Quesadilla
12

 

Chicken Tacos
12

 

Chicken Fingers & Fries
12

 

Grilled Chicken with Rice
12

Sides

Grilled Esquites
10

 

Black Beans & White Rice
6

 

Platanos con Crema
5.5
Chips & Pico
9

 

Chips & Salsa Verde
8

Postre

Churros
9

 

Tres Leches Cake
10

 

Spicy Chocolate Mousse Cake
9

 

Vanilla Ice Cream
6

Bebidas

Jarritos

Pineapple
4.5
Mandarin
4.5

Soft Drinks

Mexican Coca Cola
5
Sprite
4
DietCoke
4
Unsweetened Ice Tea
3.5
Agua de Jamaica (Mexican Ice Tea)
3.5

Hot Beverages

Coffee
3.5
Hot Tea
3.5

We only accept reservations of parties of 6 or more, all other guests are seated on first-come, first-served basis.  We accept reservations for parties smaller than 6 on major holidays, such as Valentines day, Mothers day, Easter, etc.